Red Velvet Cheesecake
Ingredients Part A – Red Velvet Cake Sponge - 120 g all-purpose flour - 200 g caster sugar - ½ tsp cocoa powder - 20 g beetroot powder - ½ tsp red food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Cooking tools:
- Stand mixer
- Blender
- Sifter
- Cake ring
- Kitchen scale
- Kitchen torch
- Piping bag
- Offset spatula
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Baking sheet
- Refrigerator
- Freezer
- Parchment paper
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- 120 g all-purpose flour
- 200 g caster sugar
- ½ tsp cocoa powder
- 20 g beetroot powder
- ½ tsp red food colouring
- 1 tsp baking powder
- ½ tsp salt
- 4 units eggs ((Size A))
- 1 tsp vinegar
- 60 g milk
- 60 g oil
- Zest from one whole orange
- 300 ml Water
- 30 g STAR BRAND custard powder
- 250 g cream cheese ((Room Temperature))
- 80 g sugar
- 1 tsp salt
- 1 g citric acid
- 75 g whipping cream
- 75 g Greek yoghurt
- Off Cuts Baked Red Velvet Sponge
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