Piri-piri pork ribs recipe | Good Food
Try these pull-apart pork ribs with smoky piri-piri spices and a sticky barbecue sauce. Cook them on a barbecue if you like, or in the oven
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Cooking tools:
- Blender
- Food processor
- Grill
- Drip tray
- Oven
- Roasting pan
- Aluminum foil
- Plate
- Refrigerator
- Saucepan
- Cutting board
- Pastry brush
- Tongs
- Spatula
Ingredients
- 2 racks baby back pork ribs (600-700g each)
- 3 red chillies
- 6 garlic cloves roughly chopped
- 100ml red wine vinegar
- 2 tbsp honey
- 200g ketchup
- 1 tbsp light brown soft sugar
- 1 tbsp smoked paprika
- 2 tsp dried oregano
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