Grilled pork ribs recipe
Ingredients - Ribs - 2 full racks baby back Pork - 1 tbsp freshly peeled and grated Ginger - 2 tsp ground Mustard - 1 tsp freshly ground Black Pepper - 3 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Paper towel
- Aluminum foil
- Baking sheet
- Oven
- Refrigerator
Ingredients
- Pork: 2 full racks baby back
- Ginger: 1 tbsp freshly peeled and grated
- Mustard: 2 tsp ground
- Black Pepper: 1 tsp freshly ground
- Salt: 3 tbsp
- Chili Powder: 2 tbsp
- Brown Sugar: 2 tbsp dark
- Paprika Powder: 2 tbsp
- Ketchup: 1½ cups (325 ml) Tomato
- Water: ½ cup (125 ml)
- Apple Cider Vinegar: 2 tbsp
- Chili Powder: 1 tbsp
- Brown Sugar: 1/3 cup (80 ml) dark
- Honey: ¼ cup (60 ml) runny
- Paprika Powder: 2 tsp
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