Thai-Spiced Peanut Chicken Salad
Make Thai-spiced peanut chicken salad with peanut butter, coconut milk, lime, cilantro, and mint. A sweet and spicy filling for lunch or tea sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 cups minced, cooked chicken breast
- 1 cup creamy peanut butter
- 2 tablespoons coconut milk
- 2 teaspoons sugar
- 2 tablespoons fresh lime juice
- 2 teaspoons soy sauce
- 1/4 teaspoon chili powder
- 1 teaspoon minced jalapeno pepper
- 1/4 cup minced onion
- 1/4 cup finely minced cilantro
- 1/4 cup finely minced fresh mint leaves
- 1/4 cup finely minced shallot
- 1/4 cup thinly sliced green onion
- 1/2 cup finely chopped peanuts
- 24 thin slices firm white sandwich bread, crusts removed
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