Thai-Spiced Peanut Chicken Salad

Thai-Spiced Peanut Chicken Salad

www.almanac.com

Make Thai-spiced peanut chicken salad with peanut butter, coconut milk, lime, cilantro, and mint. A sweet and spicy filling for lunch or tea sandwiches.

View full recipe on www.almanac.com

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 3 cups minced, cooked chicken breast
  • 1 cup creamy peanut butter
  • 2 tablespoons coconut milk
  • 2 teaspoons sugar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons soy sauce
  • 1/4 teaspoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 cup minced onion
  • 1/4 cup finely minced cilantro
  • 1/4 cup finely minced fresh mint leaves
  • 1/4 cup finely minced shallot
  • 1/4 cup thinly sliced green onion
  • 1/2 cup finely chopped peanuts
  • 24 thin slices firm white sandwich bread, crusts removed

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