Thai Chicken Salad
Ah, chicken salad, the classic lunch favorite, the sandwich filling staple, the mealtime magic with mayo! But after having the classic, you may want to change things up a little. Thai Chicken Salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground chicken
- 2 tablespoons canola oil
- 2 shallots, thinly sliced
- 2 green or red fresh chiles, seeded, chopped
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon sweet chili sauce
- 2 teaspoons brown sugar
- 1-2 teaspoons sriracha
- 1/4 cup fresh cilantro leaves
- 2 tablespoons fresh mint, minced
- sticky rice, to taste, cooked and hot
- Boston lettuce leaves, optional, to taste, for serving
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