Loaded Baked Potato Flatbread - Dinner Bell Creamery

Ingredients

• 2 cups all-purpose flour
• 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast
• 1/2 teaspoon sugar
• 1 teaspoon kosher salt
• 3/4 cup warm water
• 2 medium baking potatoes, rinsed and diced
• 6 tablespoons unsalted butter
• 1/4 cup sour cream, plus 2 tablespoons
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1 cup shredded cheddar cheese
• 8 slices crispy bacon
• 1/4 cup chopped fresh chives