Grilled Pears with Cheese and Chai Sauce

Ingredients

• 1 cup Bhakti Chai concentrate, unsweetened
• 2 tablespoons molasses
• 1/4 cup roughly chopped fresh ginger
• 4 cardamom pods
• 2 tablespoons arrowroot powder
• A few tablespoons water, to dissolve arrowroot
• 1/2 cup pecan pieces
• 1/2 cup sunflower seeds
• 12 snack-size baby gouda cheeses (remove coverings)
• 1/2 cup cashews
• 1/2 cup pumpkin seeds
• 1/2 cup walnuts
• Pinch each of ground ginger, cardamom, and crushed red pepper flakes
• 1 tablespoon honey
• 1/2 cup golden raisins
• 2 tablespoons coconut oil (plus more if needed for pears)
• 3 Bosc pears, sliced