CHAI-SPICED POACHED PEARS WITH BUTTERSCOTCH COFFEE SAUCE | SA Garden and Home
Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 375ml chai tea*
- 60g sugar
- 2 strips orange peel
- 2 cinnamon sticks
- 6 cardamom pods
- 2 star anise
- 5 black peppercorns
- 6 pears
- 75g castor sugar
- 40g butter
- 15ml espresso coffee
- 275ml thick cream
- Whipped cream, crème fraiche or ice cream
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