Irish Cheddar Macaroni and Cheese – Fustini's Oils & Vinegars
Irish Cheddar Macaroni and Cheese with diced bacon, brussels sprouts, and Fustini's Garlic olive oil. Perfect in 18 minutes!
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 strips thick-cut bacon, diced
- 4 cups shredded brussels sprouts
- Kosher salt
- fresh ground black pepper
- 1 pound pasta shells
- 3 tablespoons Fustini's Garlic olive oil
- 3 1/2 cups water
- 3/4 cup whole milk
- 3-4 cups shredded Irish cheddar (or sharp cheddar cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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