Traditional Baked Macaroni and Cheese – Fustini's Oils & Vinegars
Traditional Baked Macaroni and Cheese with Fustini's Pesto Olive Oil and Horseradish Mustard – Easy and Quick. Enjoy!
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Ingredients
- 2 tablespoons Fustini's Pesto olive oil
- 4 tablespoons butter
- 1 small shallot, minced
- 4 tablespoons flour
- 2 cups chicken stock
- 1 cup milk
- 1 tablespoon Horseradish Mustard
- 1 tablespoon Worcestershire sauce
- 3 - 4 cups grated sharp cheddar cheese
- salt
- pepper
- 1 pound dried penne rigate pasta
- water
- 1 package saltine crackers, approximately 2 cups
- 2 tablespoons melted butter
- 1 tablespoon Fustini's Pesto olive oil
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