Mini Baked Potatoes with Sour Cream and Bacon Recipe
Our mini baked potato canapés are topped with sour cream, crispy bacon bits and chives. The perfect canapé to serve at a party.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 20 new potatoes
- olive oil
- salt
- 3 slices of smoked streaky bacon
- 150g of sour cream
- 6 chives, finely chopped
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