Baked Potatoes with Sour Cream, Chives and Bacon from Keeping it Simple by Gary Rhodes
To guarantee a crisp-skinned and fluffy-textured baked potato, a floury rather than starchy variety of potato is the best choice. Should you prefer the skins to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 tablespoons sour cream
- handful of chopped chives
- 4 baking potatoes
- coarse sea salt and pepper
- 100 g (4 oz) cubes of pancetta or bacon
More Like This
Baked potatoes stuffed with bacon, cheese and chives
cooklist.com
Creamy Potato Soup with Sour Cream, Bacon and Chives Recipe - (4.5/5)
keyingredient.com
Low Fat Baked Potato with Sour Cream and Chives Recipe
snapcalorie.com
Soured cream & chive jacket potatoes recipe | Good Food
bbcgoodfood.com
Bacon and Sour Cream Stuffed Potatoes - Recipe | Bonapeti.com
bonapeti.com
Soured cream & chive jacket potatoes - Good Food Middle East
bbcgoodfoodme.com
Mickey's Twice Baked Potatoes | Just A Pinch Recipes
justapinch.com
Creamy Potato Salad with Bacon and Chives - Recipes Roost
recipesroost.com