Shad Roe Fish: 5 Delicious Ways to Elevate Your Brunch!
Looking for shad roe fish inspiration? Discover how to cook shad roe with our easy sauté recipe and a zesty lemon-butter sauce. Try it today!
Ingredients
- 1 pound (450 grams) shad roe, cleaned
- 1 tablespoon (15 ml) olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons (56 grams) unsalted butter
- 1 tablespoon (15 ml) fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon (15 ml) fresh parsley, chopped
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