Shad Roe - Faidley's Seafood
Indulge in the rich flavor of Shad Roe, a Lenten delicacy from Maryland. Poached and sautéed with garlic and wine, this easy recipe brings springtime freshness to your table.
Ingredients
- Roe 1 large or 2 medium sets
- Butter 3 tbsp.
- Olive oil 1 tbsp.
- Garlic 1 clove, chopped
- Green onions 2, chopped
- Dry white wine ¼ cup
- Bacon 2 strips, cooked and crumbled
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