Zafrani Sharbat from How to Cook Indian by Sanjeev Kapoor
Saffron is known as zafran in Urdu. Here we use saffron to prepare a delightful cold drink. Look for saffron ice cream (kesar) at Indian grocery stores; if you
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Ingredients
- ¼ cup (60 grams) sugar
- 7½ cups (1.5 liters) milk, plus 2 tablespoons warmed
- 10 to 12 almonds, blanched (see Note) and slivered
- Pinch of ground green cardamom
- 10 to 12 saffron threads
- 6 to 8 pistachios, blanched (see Note) and slivered
- 4 scoops saffron ice cream
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