Zafran ka Sharbat (Honey and Saffron)
Here's another reason to host a perfect brunch at your home. Serve your guests with this simple and easy to make beautiful drink and have them drool over it.
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Cooking tools:
- Mortar and pestle
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 teaspoon saffron strands, crushed
- 1 litre milk
- 300ml heavy whipping cream
- 3 tablespoons honey
- 1 teaspoon cardamom powder
- Crushed Almonds and cashew nuts for garnishing
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