Ingredients
- 30 g Sonnenblumenkerne
- 350 g Brokkoli
- 2 EL Rapskernöl
- 6 Prisen Salz
- 3 Prisen Pfeffer
- 2 EL Sultaninen
- 1 Bund Radieschen
- 150 g Schmand
- 100 g Orangensaft
- 10 g Zitronensaft
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