Manchego, Pear and Pepita Salad – Fustini's Oils & Vinegars

Name: Manchego, Pear and Pepita Salad – Fustini's Oils & Vinegars
Ingredients: 1/3 cup hulled pumpkin seeds (pepitas, not toasted); 1/3 cup, plus 1 tablespoon Fustini’s Delicate SELECT olive oil, divided; 3 tablespoons Fustini’s Sherry vinegar or Fustini’s 18 Year Traditional balsamic; 1 teaspoon honey; 1 teaspoon wholegrain mustard; 4 cups arugula; 4 cups frisse (curly endive); ½ pound piece of Manchego cheese cut into thin slices; 8 small red or yellow Bartlett pears, preferably with stems

www.fustinis.com

Manchego, Pear, and Pepita Salad with Delicate SELECT Olive Oil and Sherry Vinegar – Fustini's Oils & Vinegars

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Ingredients

1/3 cup hulled pumpkin seeds (pepitas, not toasted)
1/3 cup, plus 1 tablespoon Fustini’s Delicate SELECT olive oil, divided
3 tablespoons Fustini’s Sherry vinegar or Fustini’s 18 Year Traditional balsamic
1 teaspoon honey
1 teaspoon wholegrain mustard
4 cups arugula
4 cups frisse (curly endive)
½ pound piece of Manchego cheese cut into thin slices
8 small red or yellow Bartlett pears, preferably with stems