Spicy Green Salad with Pears and Manchego recipe | PCC Community Markets

Name: Spicy Green Salad with Pears and Manchego recipe | PCC Community Markets
Ingredients: 1/3 cup raw pumpkin seeds; 1/3 cup plus 1 tablespoon olive oil, divided; 1/4 teaspoon salt, plus more to taste; 1/8 teaspoon pepper, plus more to taste; 3 tablespoons sherry vinegar; 1 teaspoon mild honey; 1 teaspoon grainy mustard; 4 cups packed spicy salad greens, such as radish greens, watercress and/or arugula, tough stems discarded; 4 cups packed frisée (French curly endive), torn into bite-size pieces; 1/2 pound Manchego cheese, rind removed and cheese shaved into 32 thin slices; 8 small Bartlett pears

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Ingredients

1/3 cup raw pumpkin seeds
1/3 cup plus 1 tablespoon olive oil, divided
1/4 teaspoon salt, plus more to taste
1/8 teaspoon pepper, plus more to taste
3 tablespoons sherry vinegar
1 teaspoon mild honey
1 teaspoon grainy mustard
4 cups packed spicy salad greens, such as radish greens, watercress and/or arugula, tough stems discarded
4 cups packed frisée (French curly endive), torn into bite-size pieces
1/2 pound Manchego cheese, rind removed and cheese shaved into 32 thin slices
8 small Bartlett pears