Red Cabbage Salad Recipe: How to Make This Side Dish from Scratch

Ingredients

• 14.1 oz red cabbage (shredded)
• 4 oz carrots (peeled and cut into thin strips)
• 0.7 oz almonds (toasted)
• 2 tbsp apple cider vinegar
• 1 1/2 tbsp extra virgin olive oil
• 5 tbsp Japanese mayonnaise
• 1/4 tsp black pepper
• 1 tsp traditional Dijon mustard