Courgette Salad from The Robert Carrier Cookbook by Robert Carrier
Cut unpeeled courgettes into thick slices or quarters and blanch in boiling salted water for 6 to 8 minutes. Drain well and chill. Just before serving, place co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salad
- parsley
- chervil
- tarragon
- salted water
- courgettes
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