Tomato Salad from The Robert Carrier Cookbook by Robert Carrier
Wipe tomatoes clean and slice crosswise into even slices. Place slices in a flat hors-d’œuvre dish; mix olive oil, wine vinegar, and salt and freshly ground black pepper, to taste, and pour over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and freshly ground black pepper
- 2-3 tablespoons wine vinegar
- finely chopped parsley and garlic
- 4-6 ripe tomatoes
- 6-8 tablespoons olive oil
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