Crispy Mini Steak Fajitas with Guacamole | Club House

Name: Crispy Mini Steak Fajitas with Guacamole | Club House
Total time: 55 min
Ingredients: 2 large tortillas; 2 avocadoes; Juice of 1 lime; 8 sprigs fresh cilantro, leaves removed, chopped; 2 green onions, minced; 1 Italian tomato, finely diced; 10 oz (300 g) strip loin steak, or your favourite tender steak; 1 package (182 ml) fajita with roasted chili skillet sauce (club house); 1/2 cup (125 ml) sour cream

www.clubhouse.ca

Small oven-baked tortilla disks, topped with homemade guacamole and sliced steak coated in roasted chili fajita sauce.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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