Steak Fajitas - Culinary Medicine Home

Ingredients

• 2 Tbsp. Olive oil (divided)
• 1/2 tsp. Paprika
• 1 tsp. Chili powder
• 1/2 tsp. Ground cumin
• 1/2 tsp. Salt
• 1 tsp., leaves Dried oregano
• 1/8 tsp. Cayenne pepper (optional; to taste)
• 1 lime yields Lime juice, raw
• 16 ounces Beef flank steak (sliced into 1/8 inch strips)
• 2 large White or yellow onions (sliced)
• 1 Large Red bell peppers (julienne strips)
• 1 large Green bell peppers (julienne strips)
• 8 tortilla, medium (approx 6 inch dia) Corn tortillas
• 1/4 cup Reduced fat sour cream
• 1 fruit (2 inch dia) Limes, raw (cut into wedges)