Clam Chowder - Duet Bakery and Restaurant
Clam Сhowder Ingredients - 46 fl. oz. Ocean clam juice - 51 oz. Can-chopped ocean clams - 2 cups Frozen corn - 2 cups Onion chopped - 2 cups Celery diced - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duetbakery.com.
Ingredients
- 46 fl. oz. Ocean clam juice
- 51 oz. Can-chopped ocean clams
- 2 cups Frozen corn
- 2 cups Onion (chopped)
- 2 cups Celery (diced)
- 4 Idaho Potatoes (cut)
- 2 cups Onion (finely chopped)
- 1 quart Heavy cream (36%)
- 2 Garnished bouquet:
- 2 Bay leaves
- 1 tbsp. Black peppercorn
- 2 Garlic cloves
- 4 Fresh branch thyme
- Cheesecloth
- 2 tbsp. Cornstarch
- ¼ cup Cold water
More Like This
Clam Chowder
bigoven.com
Clam Chowder | Recipe Cloud App
recipecloudapp.com
Clam Chowder - Culinary Medicine Home
mds.culinarymedicine.org
Clam Chowder
bigoven.com
Clam Chowder
casiskitchen.com
Clam Chowder Recipe Ingredients | American Cuisine | Foodiection.com
foodiection.com
Clam Chowder — An American Classic | What Dad Cooked
whatdadcooked.com
Clam Chowder - Great Easy Recipe
greateasyrecipe.com