Clam Chowder - Culinary Medicine Home
This hearty Clam Chowder recipe is a meal in itself. Rich broth, delicious clams, potatoes, and onions make clam chowder a perfect meal for cool nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Water
- 1 pound (with shell), yield after shell removed Fresh clams
- 3 cloves Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 1 stalk, medium (7-1/2 inch - 8 inch long) Celery, raw (diced)
- 6 tsp. Enriched all purpose white flour
- 3 cups Water
- 1 pound Idaho potatoes (peeled, cut into 1/2 inch cubes)
- 1/2 tsp. Salt
- 1 cup 2% milk
- 1/8 tsp., ground Black pepper
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