Slow Cooker Chicken Lo Mein Recipe - (4.1/5)
No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, when you are ready! Fresh and delicious -- make sure to...
Keywords
- Slow Cooker Chicken Lo Mein
- recipe
- slow-cooker
- chicken main dish
- chicken thighs
- dinner
- Everyday Cooking Styles
- Cooking Styles
- Courses
- Occasions and Holidays
- Meat & Poultry
- main dish
- Main Ingredients
- meal
- chicken
- lo mein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
- 2 medium carrots, sliced diagonally, about 1 cup
- 2 medium stalks celery, coarsely chopped, about 1 cup
- 1 medium onion, chopped, about 1/2 cup
- 2 cloves garlic, finely chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon finely chopped ginger root
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 cup sliced fresh mushrooms, about 3 ounces
- 1 cup snow pea pods, about 4 ounces
- 1 (8-ounce) package lo mein noodles, prepared
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