Purple Potato & River Trout Tiridito recipe | WW TASTE

Ingredients

• 250 g purple potatoes
• 300 g trout fillet
• 2 shallots, finely chopped
• 1 green apple, cut into matchsticks
• 1 small stick celery, peeled and finely sliced
• 6 radishes, quartered
• 2 jalapeño chillies, seeded and sliced
• Flat-leaf parsley, to garnish
• For the mustard dressing, whisk:
• 2 limes, juiced
• 1 orange, juiced
• 2 T Dijon mustard
• 1 T honey
• 2 T soya sauce