Trout with purple artichoke, pomelo, fennel and wild garlic - Bidfood

Trout with purple artichoke, pomelo, fennel and wild garlic - Bidfood

www.bidfood.co.uk

Discover a quick and refreshing recipe that keeps you energized with minimal effort! Perfect for any busy day.

View Original

Share this recipe:

Ingredients

  • 4 Purple artichokes
  • 2tbsp Pomace olive oil
  • Pinch Garlic salt
  • Pinch Rosemary Salt
  • 2 bunches Asparagus
  • 1 head Fennel
  • 2/3 leaves Wild garlic
  • 4 Trout fillet 110-140g
  • 1 Lemon
  • 2tbsp Beetroot and ricotta mix
  • 1 tin Caviar

More Like This

Trout with Confit Fennel and Pickled Jalapeños Recipe - Great British Chefs

Trout with Confit Fennel and Pickled Jalapeños Recipe - Great British Chefs

greatbritishchefs.com
Trout in a Parcel with Lemon, Fennel & Crème Fraîche Recipe - (4.1/5)

Trout in a Parcel with Lemon, Fennel & Crème Fraîche Recipe - (4.1/5)

keyingredient.com
Trout with Pesto, Tomatoes and Vegetables - Cookidoo® – the official Thermomix® recipe platform

Trout with Pesto, Tomatoes and Vegetables - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk
POACHED TROUT, WILD GARLIC AND ROASTED CHERRY TOMOTOES

POACHED TROUT, WILD GARLIC AND ROASTED CHERRY TOMOTOES

chalkstreamfoods.co.uk
Trout with Pesto, Tomatoes and Vegetables - Cookidoo® – the official Thermomix® recipe platform

Trout with Pesto, Tomatoes and Vegetables - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com
Trout with Spring Vegetables – Garden & Gun

Trout with Spring Vegetables – Garden & Gun

gardenandgun.com
Roasted Trout Stuffed w/ Fennel & Citrus - Recipes

Roasted Trout Stuffed w/ Fennel & Citrus - Recipes

mommacuisine.com
Confit Of Ocean Trout With Pea Puree, Braised Fennel And A Pernod & Orange Sauce - 9Kitchen

Confit Of Ocean Trout With Pea Puree, Braised Fennel And A Pernod & Orange Sauce - 9Kitchen

kitchen.nine.com.au