Coconut tortillas with chilli lime pumpkin | Dinner Twist
These coconut tortillas are made from a batter of almond meal, tapioca flour and coconut milk! Topped with smooth avocado, salsa, soy dressing and fried egg
Ingredients
- Diced pumpkin 1/3 bag (300g)
- Tortilla mix 1 packet
- Coconut milk 165ml
- Eggs 6-pack
- Red capsicum 1/2
- Continental cucumber 1/2
- Corn cob 1
- avocado 1
- lime 1
- Coriander 1 packet
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