Chicken and pumpkin tortilla | Women's Weekly Food

Chicken and pumpkin tortilla | Women's Weekly Food

www.womensweeklyfood.com.au

If you have access to a sandwich press, heat the tortilla in the press just before you’re ready to eat. Note

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Ingredients

  • 160 gram chicken breast fillet
  • 1 tablespoon taco seasoning mix
  • cooking-oil spray
  • 150 gram butternut pumpkin, cut into 1cm cubes
  • 2 tablespoon fresh coriander, coarsely chopped
  • 1/3 cup (65g) low-fat cottage cheese
  • 2 green onions, chopped finely
  • 2 tablespoon lime juice
  • 1 clove garlic, crushed
  • 2 x 15cm flour tortillas

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