Chicken and pumpkin tortilla | Women's Weekly Food
If you have access to a sandwich press, heat the tortilla in the press just before you’re ready to eat. Note
Ingredients
- 160 gram chicken breast fillet
- 1 tablespoon taco seasoning mix
- cooking-oil spray
- 150 gram butternut pumpkin, cut into 1cm cubes
- 2 tablespoon fresh coriander, coarsely chopped
- 1/3 cup (65g) low-fat cottage cheese
- 2 green onions, chopped finely
- 2 tablespoon lime juice
- 1 clove garlic, crushed
- 2 x 15cm flour tortillas
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