Chicken Kabaab recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Chicken mince
• 1 teaspoon ginger garlic
• 1 teaspoon Green Chilli paste
• 1 teaspoon Dhana Jeeru (Cumin) mix
• 1 tablespoon Seekh Kabaab spice (optional)
• 1 teaspoon haldi
• 1 teaspoon salt
• 1 Small onion grated and fried
• 1 Small onion chopped and fried
• Add your greens
• Little greens dhania (coriander) shallot
• 1 Small sliced onion
• Add
• Little whole Jeeru (Cumin)
• Little mustard seeds
• Few curry leaves
• 3 large Grated Tomatoes
• 3 tablespoon Tomato Puree
• 1 ½,teaspoon finely crushed akalwaya pickle masala
• 1 teaspoon Kashmiri masala
• ½ teaspoon Kashmiri Chilli powder
• ½ Crushed Chilli
• ¼ tumeric
• Salt to taste
• As it's cooking place in the lightly Fried Kabaabs
• Add to the Kabaab Chutney toss 2 minutes for the potatoes to be coated with the tomato chutney
• And salads