Chicken Mince Curry recipe by Naseema Zulfi Khan

Ingredients

• ½ kg Chicken Mince *Double recipe if using 1 kg
• 3-4 tablespoon oil
• ADD
• 1 Onion sliced Saute
• ½ teaspoon whole Jeeru (Cumin) 1 Cinamon sticks 1 whole Elachi (cardomom). 3 whole black pepper curry leaves 1 slit green chilli
• 1 full teaspoon ginger garlic paste
• Add chicken mince let it turn colour
• 1 & ½ teaspoon Kashmiri chilli powder
• ½ teaspoon crushed red chilli
• 1 full teaspoon dhana Jeera powder
• ½ teaspoon tumeric
• Salt to taste
• Add 1 large grated tomato
• Add steam veges see below
• (1 cut up cubed potato
• Few peas and few strips of robot peppers)
• Add little water if you prefer a slight wet mince curry