Chicken Kabaab recipe by Naseema Zulfi Khan
Chicken Kabaab recipe by Naseema Zulfi Khan posted on 18 Oct 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- chicken
- halaal
- kabaab
- khan
- naseema
- recipe
- zulfis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 kg Chicken mince
- 1 teaspoon ginger garlic
- 1 teaspoon Green Chilli paste
- 1 teaspoon Dhana Jeeru (Cumin) mix
- 1 tablespoon Seekh Kabaab spice (optional)
- 1 teaspoon haldi
- 1 teaspoon salt
- 1 Small onion grated and fried
- 1 Small onion chopped and fried
- Add your greens
- Little greens dhania (coriander) shallot
- 1 Small sliced onion
- Add
- Little whole Jeeru (Cumin)
- Little mustard seeds
- Few curry leaves
- 3 large Grated Tomatoes
- 3 tablespoons Tomato Puree
- 1 ½,teaspoon finely crushed akalwaya pickle masala
- 1 teaspoon Kashmiri masala
- ½ teaspoon Kashmiri Chilli powder
- ½ Crushed Chilli
- ¼ tumeric
- Salt to taste
- As it's cooking place in the lightly Fried Kabaabs
- Add to the Kabaab Chutney toss 2 minutes for the potatoes to be coated with the tomato chutney
- And salads
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