Kabaab (turkish) With Creamy White Sauce recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Chicken mince
• 1 teaspoon ginger garlic
• 1 teaspoon Green Chilli paste
• 1 teaspoon Dhana Jeeru (Cumin) (Cumin) mix
• 1 tablespoon Seekh Kabaab spice (optional)
• 1 teaspoon Chicken Spice
• 1 /4 teaspoon haldi (Optional)
• 1 teaspoon Salt
• ¼ teaspoon Cinnamon
• ½ teaspoon Black pepper powder
• 1 Red or White Onion grated
• Add Little Origanum or Italian Gerbs
• Fresh Cream ( Greek or any Double Cream Yoghurt)
• Mayonnaise to Taste
• (Garlic Sauce)
• Dash Garlic salt or just Garlic
• Dash of Lemon juice (Optional taste as your sauce must not be sour)
• Any dried herbs (I used dried mint)
• ANOTHER WHITE SAUCE RECIPE
• 2 Tablespoons Butter
• 3 Tablespoons Flour or Mazina
• 1 Cup fresh Cream (can use Milk)
• Pepper to taste
• Cream. Or Milk
• Add Salt.. And adjust the pepper taste