Laura's Lean | Grilled Ground Beef & Pepperoni Pizza

Ingredients

• 1 LB Laura's Lean Ground Beef
• 2 TBSPS Olive oil
• 1 Small oniondiced
• 5 Cloves Garlicminced
• 1 1/2 TSPS Dried oregano
• Salt and pepper to taste
• 2 Cups Marinara saucedivided
• 5 Cups Shredded whole milk mozzarelladivided
• Pepperoni slices40 to 60 slices, divided
• Fresh oregano leaves to garnish
• PIZZA DOUGH:
• 1 PKG Active dry yeast1/4 ounce packet
• 1 TSP Granulated sugar
• 1/4 Cup Warm water110 degrees F
• 3 1/2 Cups All-purpose flourplus extra for dusting
• 2 TSPS Kosher salt
• 1 Cup Room temperature waterabout 70 degrees F
• 3 TBSPS Olive oilplus extra