Laura's Lean | Pasta Bake with Ground Beef & Pumpkin

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 TBSP Olive oil
• 1 Onionpeeled, diced
• 2 Cloves Garlicminced
• 2 Cups Tomato sauce
• 1 Cup Unsweetened pumpkin puree
• 1/2 Cup Milk
• Salt and pepper to taste
• 1 TSP Dried oregano
• 1/4 Cup Fresh basilchopped
• 2 Cups Shredded mozzarella cheesedivided
• 1/4 Cup Grated Parmesan cheese
• 1 LB Pasta