Rolled Stuffed Flank Steak | Saveur

Ingredients

• 2 2 ¹⁄₂- lb. flank steaks, butterflied and pounded thin
• Salt
• 6 cloves garlic, peeled and minced
• 2 Tbsp. red wine vinegar
• 1 Tbsp. ground cumin
• 1 tsp. red pepper flakes
• Freshly ground white pepper
• 4 large carrots, peeled and quartered lengthwise
• 1 large green bell pepper, cored, seeded, and cut into strips
• 1 cup fresh or frozen peas
• 6 hard-cooked eggs, peeled