Grilled Flank Steak My GoTo Flavor Bomb Recipe - EPPYC

Ingredients

• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) soy sauce, low sodium preferred
• 1/4 cup (60ml) red wine vinegar
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar, packed
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 1 (1 1/2 - 2 pound) flank steak (680g - 900g), about 1 inch thick