My Delicious Sautéed Salmon with Ginger & Fluffy Rice
Want a quick, flavorful dinner? This Sautéed Salmon with Ginger & Fluffy Rice is a family favorite that’s perfect for a cozy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce) salmon fillets, skinless (170 g each)
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon fresh ginger, grated (15 g)
- 1 tablespoon honey (21 g)
- 2 tablespoons vegetable oil (30 ml)
- Salt and pepper to taste
- 1 cup jasmine rice (200 g)
- 2 cups water (480 ml)
- 1 tablespoon butter (14 g)
- Pinch of salt
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