Salmon fillet with ginger-soy marinade
Bring a tasty hint of Asia to a salmon dish. Marinating the salmon in a delicious sauce adds an extra layer of sensational flavour. Serve the salmon with fresh ribbons of cucumber and brown rice.
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Cooking tools:
- Fine grater
- Grill pan
- Skillet
- Oven
- Baking dish
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Cheese slicer
- Spoon
- Plate
Ingredients
- 5 cm ginger
- 1 cayenne pepper
- 2 cloves of garlic
- 1 lime
- 2 tbsp ketjap manis (sweet soy sauce)
- 2 tbsp soy sauce
- ½ tbsp dark brown caster sugar or palm sugar
- 3 tbsp olive oil
- 4 salmon fillets, skin on
- 300 g brown rice
- 1 cucumber
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