Thermomix recipe: Lemon Meringue Pavlova with Almonds
A little bit chewy and very Lemony. What could be better than Lemon Meringue Pie? Well, this is! Lemon Meringue Pavlova!
Keywords
- thermomix
- lemon meringue
- pavlova
- dacquoise
- almonds
- cream
- easy
- recipe
- tenina
- lemon butter
- lemon curd
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Cooking tools:
- Hand mixer
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 6 egg whites
- 1 Pinch pink salt flakes
- 1 Pinch cream of tartar
- 300 Grams golden caster sugar (or ordinary caster sugar)
- 1 Teaspoon white balsamic vinegar
- 2 Teaspoons vanilla bean paste
- 50 Grams almond meal
- Handfuls almond flakes
- 2-3 Tablespoons demarara sugar or coconut sugar
- 1 Batch Citrus Curd
- 800 Milliliters pure cream
- 1 Teaspoon vanilla bean paste
- 300 Grams raspberries, thawed or fresh
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