Thermomix recipe: Mini Pink Pavlovas
Boring pavlova boards beware. We got you! Now do me proud my Insiders, let's see the fruits of your work all over social media this Christmas.
Keywords
- pavlova
- pink
- wreath
- egg
- egg white
- tenina
- thermomix
- cooking with tenina
- pavlova wreath
- christmas dessert board
- entertaining
- insider club
- gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 230 Grams egg whites
- 1 Teaspoon cream of tartar
- 330 Grams raw caster sugar
- 1 Tablespoon cornflour or cornstarch
- 2 Teaspoons balsamic vinegar
- 1 Teaspoon vanilla bean paste
- red food colouring as needed to get your desired shade.
- 600 Milliliters cream to serve
- berries to serve
- some Raspberry Coulis to serve
- rose petals and Turkish Delight to decorate
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