Ingredients
- 1 Knoblauchzehe
- 2 Schalotten
- 2 Zweige Rosmarin
- 10 EL Olivenöl
- 2 TL Kapern
- 250 g weiße Bohnen, aus der Dose
- 2 Prisen Salz
- 4 Prisen Pfeffer
- 12 Scheiben Baguette
- 250 g Thunfisch, in Öl
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