Steak & Eggs with a Potato Waffle | Heinen's Grocery Store
Classic steak and eggs served atop a homemade potato waffle with a crunchy exterior and fluffy interior is a tasty treat for breakfast, lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 large ribeye steak or steak of your choosing
- 4 Heinen's Cage-Free Eggs
- 1 bag shredded hash browns
- 2 Heinen's Cage-Free Eggs, beaten
- 1 cup of cheddar cheese
- 3 Tbsp. fresh chopped parsley
- 1/2 Tbsp. fresh chopped chives
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. paprika
- Avocado and extra chives, for serving (optional)
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