My Go-To Sizzling Steak and Eggs: A Breakfast Classic Recipe
Craving a hearty breakfast? My sizzling steak and eggs recipe is quick, delicious, and perfect for meat lovers! Try it for a satisfying start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 ribeye steaks (6-8 oz each; 170-225 g)
- 1 tablespoon olive oil (15 ml)
- Salt and freshly ground black pepper (to taste)
- 4 large eggs
- 1 tablespoon unsalted butter (14 g)
- Fresh chives or parsley, chopped (for garnish)
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