Simple Sausage Ragu — COOK WITH LUKE

Name: Simple Sausage Ragu — COOK WITH LUKE
Ingredients: 4 PEPPERCORN Extra Lean Beef Sausages, casings removed and crumbled; 8 Roma tomatoes, roughly chopped; 4 garlic cloves, roughly chopped; 4 sprigs of rosemary; 1/2 bunch thyme; 1 tsp dried chilli flakes; 1 cup (250ml) chicken broth or stock; 2 tablespoons tomato paste; 250g vine-ripened cherry tomatoes, still on the vine; 400g gluten-free fettuccine, pappardelle, or other GF pasta, cooked as per instructions; 1 tablespoon extra virgin olive oil, to drizzle; 1/4 bunch fresh flat-leaf parsley, to serve

www.cookwithluke.com

Serves: 4 GF DF RSF Ingredients: 4 PEPPERCORN Extra Lean Beef Sausages, casings removed and crumbled 8 Roma tomatoes, roughly chopped 4 garlic cloves, roughly c

View full recipe on www.cookwithluke.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithluke.com.

Share this recipe:

Ingredients

4 PEPPERCORN Extra Lean Beef Sausages, casings removed and crumbled
8 Roma tomatoes, roughly chopped
4 garlic cloves, roughly chopped
4 sprigs of rosemary
1/2 bunch thyme
1 tsp dried chilli flakes
1 cup (250ml) chicken broth or stock
2 tablespoons tomato paste
250g vine-ripened cherry tomatoes, still on the vine
400g gluten-free fettuccine, pappardelle, or other GF pasta, cooked as per instructions
1 tablespoon extra virgin olive oil, to drizzle
1/4 bunch fresh flat-leaf parsley, to serve