Egg Salsa Wrap

Ingredients

• 2 tbsp / 30 ml diced cucumber
• 2 tbsp / 30 ml diced yellow pepper
• 2 tbsp / 30 ml diced tomato
• 1 tsp / 5 ml diced red onion
• 1 tsp / 5 ml finely chopped cilantro
• 1/2 cup / 125 g Naturegg Simply Egg Whites cracked egg whites, well shaken
• dash each hot pepper sauce, salt and pepper
• 1 tsp / 5 ml vegetable oil
• 1 tsp / 5 ml wheat germ or bran (optional)
• 1 large spinach soft tortilla
• 3 tbsp / 45 ml shredded low fat cheddar cheese