Caramelised onion jam gravy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp olive oil
• 1200 g brown onion
• 100 g brown sugar
• 200 g dry white wine
• 80 g verjuice
• 4 tsp kecap manis
• 1 tsp ground black pepper
• 1 tsp yellow mustard seeds
• 1 tsp sea salt
• 2 garlic cloves
• 4 sprigs fresh thyme
• 350 g water
• 2 - 3 tsp Chicken stock paste
• 1 tbsp plain flour
• 50 g red wine