Caramelised onion gravy - Better Homes & Gardens Australia
Indulge in the deep flavors of caramelised onion gravy, enriched with port and balsamic vinegar. Learn to make it at home for a tasty dinner.
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 red onions, thinly sliced
- 20g butter, chopped
- 2 cloves garlic, crushed
- 6 sprigs thyme, leaves picked
- ½ cup port
- 1 Tbsp balsamic vinegar
- 2 tsp brown sugar
- 1 Tbsp plain flour
- 2 cups vegetable stock
- Sea-salt flakes and freshly ground black pepper, to season
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